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Potato & Veggie Foil Packets Veggie Recipe

by admin December 20, 2016 0 comments

Potato & Veggie Foil Packets Veggie Recipe

With winter around, it’s the ideal time to add this Veggie Recipe to your dinner menu.

These potato, corn and carrot foil packets are a healthy and hearty choice – and all you need is a grill and an open flame. When it comes to Camping and hiking, your food supply is extremely important. Because you won’t always have access to meat, it’s crucial to have a back-up plan

Veggie Recipe

What you’ll need for your outdoor Potato & Veggie Foil Packets:

  • 7-8 small red potatoes
  • 2 ears corn, shucked and cut into 2-3 pieces
  • 1 small white onion, chopped
  • 1 cup baby carrots
  • 1 green bell pepper, sliced
  • 3 tbsp. extra virgin olive oil
  • 2 tbsp. steak seasoning
  • pinch of salt and pepper

How to make your outdoor Potato & Veggie Foil Packets:

1. Prepare four sheets of aluminum foil,  about 18×12 inches each.

2. Boil the potatoes until they’re just barely cooked. Chop them up into quarters.

3. Spread potatoes, corn, onion, carrots and bell pepper between 4 sheets of foil. Sprinkle steak seasoning over packets, a little olive oil and sprinkle of salt.

4. Fold foil over veggies so edges meet, then seal the edges.

5. Set foil packet on the grill  for 20-22 minutes or until potatoes are tender.

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